Thai Cuisine II offers both Daily Lunch Specials and unique Seasonal Entree Specials.
Daily Lunch Specials
Monday- Friday 11am- 3pm.
All lunch specials are served with the following:Vegetarian Eggrolls, Lemongrass soup, Tapioca Pudding and Fresh Fruit. *Soup and dessert are not included with take-out orders.
Each entree comes with a choice of: Chicken, Pork, Beef, Tofu, Vegetables or Soy Options
Entree with Shrimp
Entree with Seafood
L1. Green Curry, Red Curry, or Pa-Nang Curry
Curry in coconut milk with bamboo shoots, zucchini, red bell pepper, jalapeno, lime leaves and basil. (Pa-Nang curry does not include bamboo shoots)
L2. Mussaman Curry
Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.
L3. Pad Thai
Medium flat rice noodles stir-fried with a sweet and tangy tamarind sauce, egg, green onions, bean sprouts, carrots, and ground peanuts.
L4. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.
L5. Pad Khing
Stir-fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.
L6. Pad Cashew Nuts
Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts,
L7. Pad Broccoli
Stir-fried broccoli, red bell pepper, and garlic in a savory brown sauce.
L8. Pad Mee
Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots, and broccoli.
L9. Spicy Fried Rice
Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions.
L10. Pad Ped Ga Prow
Stir-fried garlic, Thai chili, basil, lime leaves, onions, mushrooms, bamboo shoots, red bell pepper and sliced jalapenos.
L11. Pad Kee Mow
Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper and broccoli.
L12. Pad Se-Ew
Wide rice noodles stir-fried with a semi sweet and savory soy sauce, egg, garlic, carrots and broccoli.
L13. Pad Phug Roum Midt
Stir-fried garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage, and bean sprouts in a Thai light soy sauce.
L14. Teriyaki Chicken
Served on a bed of steamed Jasmine or Brown rice with a side of steamed carrots, cabbage and broccoli.
Our seasonal entree specials offer our diners a chance to step out of their comfort zone and experience fusion dishes that are influenced by traditional Thai flavors, modern cooking techniques and unique ingredients.
Basil Stir-fried Mussels
8 New Zealand Green shell mussels stir-fried with garlic, chili paste, light soy sauce and fresh basil.
Ground Elk Stir-fry
Minced Elk stir-fried with garlic, Thai chili, basil, red bell pepper and sliced jalapeños. Served with a side or rice.
Substitute 4 ounces of sliced tender Elk meat to any entree for an additional five dollars.