Thai Cuisine II offers both Daily Lunch Specials and unique Seasonal Entree Specials.
Daily Lunch Specials
Monday- Friday 11am- 3pm.
All lunch specials are served with the following:Vegetarian Eggrolls, Lemongrass soup, Tapioca Pudding and Fresh Fruit. *Soup and dessert are not included with take-out orders.
Each entree comes with a choice of: Chicken, Pork, Beef, Tofu, Vegetables or Soy Options
Entree with Shrimp
Entree with Seafood
L1. Green Curry, Red Curry, or Pa-Nang Curry
Curry in coconut milk with bamboo shoots, zucchini, red bell pepper, jalapeno, lime leaves and basil. (Pa-Nang curry does not include bamboo shoots)
L2. Mussaman Curry
Sweet yellow Mussaman coconut milk curry with potatoes, onions and peanuts.
L3. Pad Thai
Medium flat rice noodles stir-fried with a sweet and tangy tamarind sauce, egg, green onions, bean sprouts, carrots, and ground peanuts.
L4. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple, cashew nuts, snow peas and onions.
L5. Pad Khing
Stir-fried fresh ginger, mushrooms, onions, carrots, snow peas and green onions.
L6. Pad Cashew Nuts
Stir-fried garlic, mushrooms, bamboo shoots, snow peas, water chestnuts,
L7. Pad Broccoli
Stir-fried broccoli, red bell pepper, and garlic in a savory brown sauce.
L8. Pad Mee
Thin angel hair rice noodles with a light savory sauce, egg, garlic, green onions, cabbage, carrots, and broccoli.
L9. Spicy Fried Rice
Stir-fried Jasmine rice with Thai chili, garlic, egg, basil, lime leaves and onions.
L10. Pad Ped Ga Prow
Stir-fried garlic, Thai chili, basil, lime leaves, onions, mushrooms, bamboo shoots, red bell pepper and sliced jalapenos.
L11. Pad Kee Mow
Wide rice noodles stir-fried with a spicy savory sauce, egg, garlic, Thai chili, tomatoes, onions, basil, bell pepper and broccoli.
L12. Pad Se-Ew
Wide rice noodles stir-fried with a semi sweet and savory soy sauce, egg, garlic, carrots and broccoli.
L13. Pad Phug Roum Midt
Stir-fried garlic, carrots, broccoli, mushrooms, snow peas, zucchini, cabbage, and bean sprouts in a Thai light soy sauce.
L14. Teriyaki Chicken
Served on a bed of steamed Jasmine or Brown rice with a side of steamed carrots, cabbage and broccoli.
Our seasonal entree specials offer our diners a chance to step out of their comfort zone and experience fusion dishes that are influenced by traditional Thai flavors, modern cooking techniques and unique ingredients.
Thai Style Duck, Tilapia or Soft Shell Crab
Slow roasted duck, de-boned and quartered, tilapia filet or 2 soft shell crabs, tempura battered, flashed fried to light and crispy perfection. Accompanied by a spicy and sweet chili sauce, steamed broccoli and carrots and a side of steamed Jasmine or Brown rice.
Basil Stir-fried Mussels
8 New Zealand Green shell mussels stir-fried with garlic, chili paste, light soy sauce and fresh basil. Served on a bed of sauteed spinach.
Substitute 4 ounces of tender Elk meat to any of the the following entree options: #84, #88 or #213.